Be it a birthday, an anniversary, or any other celebration, how many times has a restaurant made an event more memorable for you? Too many times, we bet! But have you ever wondered the reason behind this? Was it the food or the company? While we are certain that both played a significant role in making the occasion memorable, another crucial aspect generally remains the restaurant’s atmosphere.
It is the atmosphere that makes it comfortable to spend the time at a place while the food and the company fine-tune the occasion into a wonderful experience. This makes it vital for restaurant owners to have their interiors designed in a manner that gives it a welcoming and mesmerizing feel. When guests walk in, they must feel like they are about to experience something worthy of remembrance. The interior designer’s role comes into prominence in this regard. There are different elements a designer must consider before the designing process. As an interior designer, you must realize it’s not just about what you see. It’s also about what you experience. To that end, what do you think are the most important aspects when it comes to designing the interiors of a restaurant?
In this article today, we, at Raffles Design International Mumbai, one of the best institutes for interior designing in Mumbai, will shed light on this topic and discuss some of the core elements you must consider when designing a restaurant interior.
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Layout:
A restaurant layout is basically about how the tables, chairs, and other effects are arranged within the restaurant. A good layout is essential for the efficiency of staff, the customer experience, and profitability. The layout should be aesthetically pleasing and functional at the same time. It should be easy to navigate for customers and staff alike. For example, it should not have too many corners for better staff and customer maneuverability. Lastly, another critical aspect of designing a good restaurant layout is to ensure that, despite all the furniture, there’s no overcrowding during busy hours.
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Color Scheme:
The importance of color in restaurant design can’t be overstated! The color scheme can make a massive difference in the overall atmosphere and add a distinct vibe to the place. The “right” color scheme and color choice can help create a more welcoming environment for customers. It can trigger emotional and physical responses as well. For example, the color scheme can be molded to create warmth, evoke feelings of nostalgia, and even make people hungry. If used “correctly” in your designs, you can use its power to influence how customers feel about your restaurant and increase the likelihood of continued patronage. It also increases the chances for the restaurant to get lot many new recommendations.
Studies have found that warm colors such as red, orange, and yellow trigger hunger, while blue suppresses it (Click here to read more). As future designers, you should treat this fact with utmost importance and choose color schemes accordingly.
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Furniture:
Most good restaurants generally invest in high-quality furniture for the interiors. It enhances the atmosphere and makes customers feel more comfortable and satisfied with their dining experience. Beautiful, sturdy, yet comfortable furniture is expensive, but it’s worth the investment. As a future designer, you must impress upon this issue as such furniture proves profitable in the long run.
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Lighting:
Good lighting is an integral and one of the most important part of a restaurant. It sets the mood and ambiance, and any restaurant is incomplete without it. It is an effective tool to enhance the guests’ moods as different light intensities evoke varied feelings. Thus, we, at Raffles Design International Mumbai, one of the best institutes for interior designing in Mumbai, would like to advise you to set lighting that evokes comfort and relaxation but not lethargy and drowsiness. Drowsiness lessens the value as you’d want the guests to be awake to engage in conversations. Thus, you must ensure that there is enough light in each area of the restaurant. It will help provide enough visibility and illumination while creating a balance between areas with natural light and those with less natural light. The fundamental goal is that guests can see what they are eating and drinking and that the food or drinks look better on their plates or glasses.
In a nutshell…
Designing the interior of a restaurant is not an easy task; however, it’s achievable with the proper education and training. You must realize that the interior design of a restaurant is one of the most crucial parts of the business. It is what greets the customers as they walk in, and it is what they remember when they leave. Thus, if you are an aspiring interior designer, keep in mind the elements shared in this article above and it will help you create a fabulous and impressive design.